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Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
The center also includes a dining area and gift store. [8] The Tillamook Cheese Factory produces more than 170,000 pounds of cheese daily and packages approximately one million pounds on-site each week. [6] The factory warehouse can age 50 million pounds of cheese. [6]
Louis Tudda later took over as the store's owner until 1991, when the store was purchased by Robert Kaufelt, [9] who published the 2006 book The Murray's Cheese Handbook. [10] Murray's formed a partnership with the Kroger Company in 2007 to place branded shops selling cheese and other foods in select Kroger supermarkets in the United States.
The company operates 374 stores in 44 states and plans to open 52 by the end of March 2024, according its second-quarter earnings released earlier this month.
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market after Dammeier acquired a difficult-to-obtain storefront lease in the Market.
Sendik's Food Market (Sendik's) is a supermarket chain with 18 stores in the Greater Milwaukee area (Namely, Grafton, Mequon, Wauwatosa, Elm Grove, Whitefish Bay, Brookfield, Germantown, Hartland, West Bend, Waukesha, New Berlin, Greenfield, Oconomowoc, and Franklin).