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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
The action of the fire, combined with the causticity of the ash, ensured that the stove would eventually disintegrate or crack over time. Thus a steady supply of stoves was needed. The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour.
Split tiger maple log shows the physical waviness. When wood from a tree with undulating grain is split, the wood splits along the undulations, so that the split log shows, and one can feel, the physical waviness. Tiger maple sawn flat and stained. The stain accentuates the alternating flat and end grain of the wood.
A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
Firewood in fireplace Birch embers on sauna stove. The moisture content of firewood determines how it burns and how much heat is released. Unseasoned (green) wood moisture content varies by the species; green wood may weigh 70 to 100 percent more than seasoned wood due to water content. Typically, seasoned (dry) wood has 20% or less moisture ...
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