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The Ataulfo and Manilita mango cultivars originated from the Philippine Mango variety. It can be traced back in the Manila-Mexico galleon trade in the years 1600–1800s. Carrie: United States Carrie is a seedling of a Sophie Fry in Boynton Beach, Florida. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up ...
The chaunsa variety of mango was made popular by the Indian ruler Sher Shah Suri while commemorating his victory over Humayun at Chausa, Bihar. Suri ultimately named his favorite mango "chaunsa" to honor his victory. [3] [4] [1] The mango was also known as the Ghazipuriya mango due to its early large-scale cultivation in Ghazipur. [5]
The 'Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [ 2 ] [ 3 ] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal , [ 2 ] [ 4 ] as well in the neighbouring country Bangladesh . [ 5 ]
Mango with condensed milk may be used as a topping for shaved ice. Raw green mangoes can be sliced and eaten like a salad. [34] In most parts of Southeast Asia, they are commonly eaten with fish sauce, vinegar, soy sauce, or with a dash of salt (plain or spicy) – a combination usually known as "mango salad" in English. [35]
The Malda Fazli mango is a variety known for its attractive large size appearance with yellow-green colour, sweetness, and mouth-melting taste. This fruit has yellow-orange skin with hints of red, fleshy pulp with fiber, and a distinct aroma. [5]
Mango Growers Association, from Chhatrapati Sambhaji Nagar proposed the GI registration of the Marathwada Kesar Mango mango. After filing the application in 2016, the fruit was granted the GI tag in 2016 by the Geographical Indication Registry in Chennai , making the name "Marathwada Kesar Mango" exclusive to the mangoes grown in the region.
The variety is named after Afonso de Albuquerque, a distinguished militarian and viceroy of Portuguese India from 1509 to 1515. [2] Jesuit missionaries introduced grafting on mango trees in Portuguese Goa, to produce varieties like Alphonso. [3]
Dasheri mango, sliced. The Dasheri mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan. Malihabad in Uttar Pradesh is the largest producer. [1]