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Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
With the absence of foreign fishing, many Canadian and U.S fishing trawlers took their place, and the number of cod kept diminishing past a point of recovery. [12] Many local fishers noticed the drastic decrease of cod and tried to inform local government officials. [citation needed] In a 1978 white paper, the Newfoundland government stated: [15]
MPAC, formerly known as OPAC (Ontario Property Assessment Corporation), was created on December 31, 1997, as a method to create accurate and equitable assessments across Ontario. MPAC came into existence with the MPAC Act , and it administers the Assessment Act , both part of Ontario provincial legislation .
With fish plants closing and jobs drying up, young people in rural Newfoundland and Labrador began to leave for St. John’s or mainland Canada to find work. Between 1991 and 2001, the province’s population fell by about 10%, largely because of people leaving outport communities, according to the Heritage Newfoundland and Labrador website.
The supply duties of the base were assumed by depots at CFB Downsview in the Toronto area and at the Longue Point site of CFB Montreal; the station was closed and decommissioned on August 31, 1970. The depot was sold to the government of Ontario, which converted it to an industrial park, and later sold it to the Town of Cobourg.
The distance to the northernmost point of land in Canada—Cape Columbia, Ellesmere Island—is 4,640 kilometres (2,883 miles). The southernmost point of Middle Island is at a latitude of North 41°40 ′ 53″, which is at a slightly lower latitude than the southernmost point in Michigan and slightly farther south than downtown Chicago. Twenty ...
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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...