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In a cocktail shaker, combine vodka, limoncello, Cointreau, lemon juice, and simple syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
As okra is coming into peak season, now is the perfect time to infuse the tart, vegetal, and often spicy goodness of pickled okra into the austere simplicity of a martini.
Note to wacky Martini lovers: Pizzorni has many other creative Martini variations on her TikTok feed, including a sushi Martini, a Chick-fil-A version and a Shrimp Scamptini. Related: The 28 Best ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
In the United States, the three-martini lunch or noontime three-martini is a leisurely, indulgent lunch enjoyed by businesspeople or lawyers. [1] It is named from the common belief that many people in the above-mentioned professions have enough leisure time and wherewithal to consume more than one martini during the work day.
The bacon martini was invented independently by Sang Yoon, owner of the gastropub Father's Office in Santa Monica, California, and P. Moss, owner of the Double Down Saloon in Las Vegas, Nevada. [3] Sang Yoon made his bacon martini in 1998, inspired by the Bacon of the Month Club run by the Grateful Palate in Fairfield, California. [3] P.
Dip rim of a martini glass into gingerbread syrup, then dip into cookies to coat. In a cocktail shaker filled with ice, combine ice cream, Baileys, vodka, Kahlúa, and 1/2 oz. gingerbread syrup.
A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), created by bartender Salvatore Calabrese. [1] Although not a vodka martini, which consists of vodka and vermouth, the term "breakfast martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.