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  2. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier , the French chef who is regarded as the father of modern haute cuisine , and known for creating the kitchen brigade system [ citation needed ] , à la carte menu [ citation needed ] and the mother sauces [ jargon ...

  3. Texas state supported living centers - Wikipedia

    en.wikipedia.org/wiki/Texas_state_supported...

    Brenham state school opened in January 1974, and was the first of the Texas State Schools to be certified as an ICF-MR (Intermediate Care Facility - Mentally/Intellectually Challenged). Brenham State school features a nature area, primarily for use of residents and family members but also available on a limited basis to outside organizations ...

  4. Texas Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/Texas_Culinary_Academy

    In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2) facility that contained six 2,000-square-foot (185.8 m 2) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store. Also ...

  5. State schools, US (for people with disabilities) - Wikipedia

    en.wikipedia.org/wiki/State_schools,_US_(for...

    The first state-funded school was the New York Asylum for Idiots. It was established in Albany in 1851. This state school aimed to educate children with intellectual disabilities and was reportedly successful in doing so. The school's Board of Trustees declared, in 1853, that the experiment had "entirely and fully succeeded."

  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...

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  9. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]