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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  3. 19 Classic Comfort Food Casseroles

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    Get Recipe: Cheeseburger Casserole For a dinner with all the things—macaroni, ground beef, and cheddar cheese—this reader favorite totally delivers. Look out, Hamburger Helper!

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. 33 Budget-Friendly Casserole Recipes

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    The flavor reminds us of enchiladas, but the recipe doesn’t require the extra time to roll them up. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but ...

  7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.

  8. 13 Easy Recipes That Start With a Can of Mushroom Soupp - AOL

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    2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...

  9. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

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    Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F. Using a slotted spoon, transfer the beef to a clean ...

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