Search results
Results From The WOW.Com Content Network
Almora Lakhori Mirchi, is characterized by its blunt tip, compact seeds, and extremely hot flavor profile, making it suitable for use in small quantities. Traditionally sun-dried, this mirchi can be stored year-round and is highly sought after by namkeen makers for flavoring chips and namkeens, as its yellow color blends well with snacks.
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae. [4] It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.
The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra. [1] [2 ...
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [ 2 ] [ 3 ] The dish is made by stuffing a green chili with indian spices , mashed potato, and gram flour , then it is wrapped in besan batter and fried until golden brown. [ 4 ]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
2. Eat a Well-Balanced Diet. The nutritional quality of the foods you eat greatly impacts your overall health and wellness. And as it turns out, good nutrition is also key to stimulating healthy ...
This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...
Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...