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This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...
The various ethnic group of Nagas have their own cuisines, but often exchange recipes. A typical Naga meal consists of rice, a meat dish, one or two boiled vegetable dishes including the leaves, and a chutney/pickle (Tathu).
The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra. [1] [2 ...
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae. [4] It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [ 2 ] [ 3 ] The dish is made by stuffing a green chili with indian spices , mashed potato, and gram flour , then it is wrapped in besan batter and fried until golden brown. [ 4 ]
“Eating 12 ounces of seafood a week — both fish and other options like shrimp, squid and mussels — is one way to increase your intake of omega-3s from whole, real food sources,” London adds.
Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.