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Candied Pecans. You can use these candied pecans as a topping for pancakes, ice cream, or even salads. But it's also completely acceptable to just eat them by the handful. Get the Candied Pecans ...
Fruitcake Cookies. Even fruitcake skeptics will love this variation on the classic Christmas dessert. Each cookie is chockfull of candied fruit and nuts.
Sprinkle candied pecans, roasted pumpkin seeds, or toasted sesame seeds over your winter salads or soups. Finish with fresh herbs . A pop of green on a plate is always an eye-catching addition.
In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt. Use a spatula or wooden spoon to combine well.
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [1] [2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.
This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... Candied Pecans. I pack these easy candied pecans in jars tied with pretty ...
Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea salt. ... Upgrade your Thanksgiving-style deviled eggs with hot sauce in this easy 30-minute recipe ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...