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LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls. Make-Ahead Crescent Roll Casserole Is a ...
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [ 2 ] [ 3 ] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.
Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...
Its classic crescent rolls have been one of the brand’s most popular products since it hit the market in 1965. Anyone would indeed be happy to receive a basket of these rolls: One tester ...
Entrée: clam chowder, purple ninja radishes, leg of lamb, finger limes; Dessert: brown bread in a can, dried chamomile, plums, gorgonzola dulce; Contestants: Woldy Reyes, Catering Chef from Brooklyn, NY (eliminated after the appetizer) Brittney Williams, Private Chef from New York, NY (eliminated after the entrée)