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Arguably the best meatloaf recipes call for some sweetness, like ketchup, BBQ sauce, brown sugar, molasses, etc. That’s because sweetness helps balance the meaty, savory flavors.
In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add Worcestershire sauce ...
Regional kinds of cookies often use humectants as a binding agent in order to keep moisture locked into the center of the cookie rather than have it evaporate out. [13] Humectants are favored in food products because of their ability to keep consumable goods moist and increase shelf-life. [5]
American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.
Chances are if you're away for school, you missed out on a personal visit with your ma on Mother's Day. Of course, you also missed out on Mom's fine home cookin'. (She still slaves over a stove ...
In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.