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  2. The 1-Ingredient Upgrade for Better Meatloaf (Works Every Time)

    www.aol.com/1-ingredient-upgrade-better-meatloaf...

    How To Upgrade Your Meatloaf With an Apple. The vast majority of meatloaf recipes call for two pounds of ground meat, whether that’s beef, chicken, turkey, pork, veal, or any combination.

  3. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    Regional kinds of cookies often use humectants as a binding agent in order to keep moisture locked into the center of the cookie rather than have it evaporate out. [13] Humectants are favored in food products because of their ability to keep consumable goods moist and increase shelf-life. [5]

  4. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  6. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  7. Adhesive - Wikipedia

    en.wikipedia.org/wiki/Adhesive

    The use of adhesives offers certain advantages over other binding techniques such as sewing, mechanical fastenings, and welding. These include the ability to bind different materials together, the more efficient distribution of stress across a joint, the cost-effectiveness of an easily mechanized process, and greater flexibility in design.

  8. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Fortifying agents: Vitamins and minerals may be added to increase the nutritional value; In contrast to colorings, color retention agents are used to preserve a food's existing color. Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk.

  9. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    It is also used in the makeup and toothpaste industries to control the products' texture. Due to its ability to retain moisture, it is also used in skincare products. CMC serves as a film-forming agent in approximately 10% of sunscreens. CMC aids in pigment suspension and dispersion, binding other ingredients for even distribution.