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Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .
Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. Dalgona: A Korean sweet candy made from melted sugar and baking soda. Eomuk: Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many.
Bánh bao – Vietnamese meaning "Enveloping Cake", which is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine; Baozi – A type of steamed, filled bun or bread-like item made with baker's yeast in various Chinese cuisines, as there is much variation as to the fillings and the ...
(Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) ... (flaky crispy fried shells filled with pork, shrimp or chicken and shredded cabbage, carrots and bean sprouts), spring rolls ...
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.
Cha siu bao – Steamed or baked bun, filled with roast pork and optionally, sweet onions; [1] sometimes indicated by a red dot; Chicken bun – Steamed or baked bun, usually filled with shredded chicken and black mushroom slivers; sometimes sprinkled with a few white sesame seeds; Cocktail bun – Usually filled with a sweet shredded coconut paste
Bánh bao – Vietnamese steamed bun; ... Mandu – Korean dumplings Mandugwa ... Siopao – Philippine steamed bun; Songpyeon – Traditional Korean rice cakes ...
Cha siu bao. Bánh bao; Baozi. List of baozi; Bakpia pathok; Beef bun; Buttered pineapple bun; Cha siu bao; Cocktail bun; Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.