Search results
Results From The WOW.Com Content Network
1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. ... 3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon.
1 (7-ounce) jar oil-packed sun-dried tomatoes, drained and roughly chopped. Black pepper, to taste. 3 tbsp. ... Add the remaining 6 tablespoons butter to the drippings in the skillet. Once the ...
Ingredients. 2 1/2 cups Quaker Oats (quick or old fashioned, uncooked) 2 tablespoons honey. 1/4 cup creamy or chunky peanut butter. 1 cup ripe mashed banana (about 2 large bananas)
8 oz. ground beef (80/20) ... 1 tbsp. salted butter. 2. large eggs. Ketchup, for serving ... about 5 minutes. If the pan looks dry, add 1 to 2 tablespoons oil. Flip, and let cook 1 minute more ...
12 ounces spaghetti. 4 tablespoons unsalted butter, at room temperature. 1 tablespoon extra-virgin olive oil. ⅔ cup grated Pecorino Romano cheese. Kosher salt and freshly ground black pepper, to ...
Sauté in 30 grams (about 1 ounce) of butter and one tablespoon of olive oil, seasoning with salt, pepper, and a dash of nutmeg. When the pieces have browned on both sides, skim the fat and add a level tablespoon of flour and a deciliter (about 3 ½ fluid ounces) of wine. Add broth and cover, cooking over low heat until done.
1 shallot, minced. 3 tablespoons extra-virgin olive oil, divided. Fine sea salt. Freshly ground black pepper. 1 tablespoon plant butter. ½ small yellow onion, finely chopped. 1 carrot, finely chopped
4 tbsp. salted butter, melted. 1 tbsp. capers, drained and chopped. 5 oz. baby arugula. 2 tbsp. olive oil. 1/3 c. shaved parmesan cheese (about 1 ounce) Directions.