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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Two 1/4-ounce packets active dry yeast. 2 cups sugar. 1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans.
Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. 1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay ...
12 oz. egg noodles. 4 tbsp. salted butter, melted. 1/3 c. ... 2 tbsp. all-purpose flour. 1/4 c. dry white wine (such as sauvignon blanc) ... and toss with 2 tablespoons of the butter and 1 ...
1 tablespoon unsalted butter 3 ounces finely grated Parmesan cheese Sour cream, for serving ... wash and thoroughly dry the butter lettuce and store them separately until you’re about to eat, ...
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
1 c. (2 sticks) unsalted butter, softened. 3/4 c. ... With mixer on low speed, add dry ingredients and beat until just combined. ... add 1 Tbsp. water.) Add 1 drop food coloring and beat to ...
8 oz. ground beef (80/20) ... 1 tbsp. salted butter. 2. large eggs. Ketchup, for serving ... If the pan looks dry, add 1 to 2 tablespoons oil. Flip, and let cook 1 minute more, then place a ball ...