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The standard 750 ml wine bottle (about 2/3 of an Imperial quart) was also used for beer until 2008. Wine bottles were more fragile than the heavier Dumpies, making them harder to recycle. Under the South African Breweries (SAB) Project Calabash initiative [13] in 2008 a new 750 ml bottle that was longer lasting and easier to recycle was ...
The South African Wine & Spirit Board operates a voluntary programme that allows South African wines to be "certified" for quality and accuracy in labelling. Under this certification process, vintage dated wine must be composed of at least 85% grapes that were harvested that vintage year. Varietal wines must also be composed of at least 85% of ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
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The greater size of New World wine companies has made them attractive targets for multinational drinks companies seeking to exploit the trend towards drinking wine rather than beer or spirits. Thus, the Foster's Group bought up both Beringer Blass (a holding company for Wolf Blass , Mildara Wines and many others) and Southcorp Wines (holding ...