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  2. Jimmy Dean (brand) - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean_(brand)

    Jimmy Dean Foods logo. Jimmy Dean Foods is an American brand of meat products marketed and owned by Tyson Foods. The company was founded in 1969 by country singer and actor Jimmy Dean. [1] It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods.

  3. Jimmy Dean - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean

    Jimmy Ray Dean (August 10, 1928 – June 13, 2010) [1] was an American country music singer, television host, actor and businessman. He was the creator of the Jimmy Dean sausage brand as well as the spokesman for its TV commercials, and his likeness and voice continue to be used in advertisements after his death.

  4. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  5. Jimmy Dean: Sausage Pitchman, Country Music Legend Dies at 81

    www.aol.com/news/2010-06-14-jimmy-dean-sausage...

    Jimmy Dean, country music singer, actor and sausage pitchman died on Sunday at his home in Varina, Virginia. He was 81. Despite a long and successful career as an entertainer, Dean was probably ...

  6. Biz Brief: Sausage Entrepreneur Jimmy Dean Dies at 81 - AOL

    www.aol.com/news/2010-06-14-sausage-entrepreneur...

    Jimmy Dean, the entrepreneur who brought a range of sausage products to millions of dining tables for decades has died. Dean died of natural causes Sunday in his home in Varina, Va. He was 81.

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  8. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    [42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [ 42 ]

  9. Bryan Foods - Wikipedia

    en.wikipedia.org/wiki/Bryan_Foods

    Breakfast sausage [2] References External links. Bryan Foods official website; History with Sara Lee Corporation; This page was last edited on 27 July 2024, at ...