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  2. 6 Healthiest Frozen Pizza Rolls—and 3 To Avoid

    www.aol.com/lifestyle/6-healthiest-frozen-pizza...

    Yes, it's possible to find wholesome, tasty, healthy frozen pizza rolls with feel-good ingredients at your local grocery store.

  3. Pizza rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_rolls

    Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]

  4. Cheezies - Wikipedia

    en.wikipedia.org/wiki/Cheezies

    Cheezies are a brand of cheese puff snack food made and sold in Canada by W. T. Hawkins Ltd. The snack is made from extruded cornmeal covered in powdered cheddar cheese, and sold in distinctive red-and-white bags. [1] Cheezies along with packaging

  5. We Tested 7 Frozen Dinner Rolls and It Took a Tie-Breaker to ...

    www.aol.com/lifestyle/tested-7-frozen-dinner...

    Here are 7 frozen dinner rolls, ranked from worst to best. 7. 365 by Whole Foods Market Gluten-Free Dinner Rolls. 365 by Whole Foods Market Gluten-Free Dinner Rolls. Courtesy of Jessica Wrubel.

  6. Cheese roll - Wikipedia

    en.wikipedia.org/wiki/Cheese_roll

    Cheese rolls were not found in any North Island cookbooks, however, until the late 1970s, and the food is still little known north of Waitaki River. The roll gained popularity in the south due to the cold climate and prevalence of soup as a meal option, especially during the frigid winter months.

  7. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    12. Meat roll-ups: Meet the inside of your favorite sandwich in a neat, easy-to-eat package. Top slices of turkey, ham or other deli meat with a slice of cheese, slather with a bit of cream cheese ...

  8. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    The energy contents of a given mass of food is usually expressed in the metric (SI) unit of energy, the joule (J), and its multiple the kilojoule (kJ); or in the traditional unit of heat energy, the calorie (cal). In nutritional contexts, the latter is often (especially in US) the "large" variant of the unit, also written "Calorie" (with symbol ...

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