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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
It’s 5 o’clock at Us Weekly! Cocktail Guru Mark Addison is showing Us three ways to mix up our margaritas this summer and how to take your favorite summer cocktail up a few notches. Whether ...
Hot Pants. Serves 1. Ingredients. 1½ oz Pantalones Organic Blanco Tequila. ½ oz lime juice. 2 oz pineapple juice. 2 fresh jalapeño slices. ¼ oz agave nectar
Tres Agaves Margarita Mix is made with four simple ingredients, lime juice, agave nectar, water, and vitamin C, and balances the fresh, tart lime flavor with the sweetness of the agave nectar. The Agave Nectar is made with just agave syrup and water, can be substituted wherever a sweetener may be used, and is made to fully dissolve into cold ...
When made with fresh lime juice, however, the Margarita is a revelation. We're serious about ridding the world of bad Margaritas, so here is our definitive recipe and everything else you need to ...
60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Commonly served: All Day † Tommy's margarita recipe at International Bartenders Association