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Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management . [ 1 ]
Frederick Leo Turner (January 6, 1933 – January 7, 2013) was an American restaurant industry executive, chair and CEO of McDonald's. [1] He is credited with helping to massively expand McDonald's, introducing new meals and setting service standards for the company and its employees.
McDonald's Hamburger University is no joke. With a selection rate of 1% at its Shanghai campus, the intense, week-long training program is more exclusive than Harvard, reports Bloomberg. Students ...
Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman, widely regarded as the "Founder of McDonald's" for his role in turning the singular hamburger stand into the most successful global fast food corporation by revenue.
old mcdonalds hamburger university. AP. By the late 1960s, McDonald's had ditched the two-arch design, with the golden arches appearing instead on signs. This is the era in which Ray Kroc had ...
China's newest university isn't going to be churning out engineers, scientists and doctors. Instead it aims at producing the next generation of managers -- for McDonald's The Hamburger University ...
McDonald's realized that the Des Plaines restaurant had historical significance, so it built a replica. With gold arches placed over a glass and metal, red-and-white tiled exterior, the building largely followed the McDonald brothers' original blueprints, which they had introduced when they began franchising in 1953.
In fact she has the longest tenure of any McDonald's employee in the state. ... back when the menu consisted of hamburgers, Big Mac, QuarterPounder and filet of fish. ... At Hamburger University, ...