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This foolproof recipe gets extra-crispy chicken without having to pan fry! Serve it up with mashed cauliflower and a side salad for an even healthier weeknight dinner. Get the Air Fryer Chicken ...
Get the Pumpkin Mac and Cheese recipe. ... Potato Leek Soup. Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. It's a comforting way to kick off the meal for ...
Ingredients for Chicken Tortilla Soup. 1¼ lb boneless, skinless chicken breasts. 1 tsp kosher salt. ½ tsp black pepper. 4 cups chicken broth, divided. 1 Tbsp canola oil. 1 medium yellow onion ...
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
These enchiladas are made with a spicy homemade cream sauce, corn tortillas, shredded chicken, and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and ...
Stir the gravy and picante sauce in a 2-quart saucepan. Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally.
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
[22] [12] Modern chefs sometimes put experimental salads on menus under the "Caesar" even when there is no resemblance to the original recipe. Unrelated variations, called "mutants" and "bastardized" in The Atlantic , use the familiar, appealing name to attract diners to dishes with a similar hit of " umami , fat , and tons of salt ."