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  2. Make America Healthy Again: 6 foods and drink with powerful ...

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    As the "Make America Healthy Again" movement takes shape, Fox News Digital spoke to experts about some of the hidden health benefits of consuming certain foods and drink.

  3. The worst foods to buy in the supermarket and the better ...

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    Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.

  4. Sorry, sushi lovers — eating raw fish has more health risks ...

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    The health risks associated with eating raw fish actually outnumber the benefits. ... from the health benefits of red wine to why dark chocolate is actually good for you. Unfortunately, those ...

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    According to the US Food and Drug Administration (FDA), the risk from mercury by eating fish and shellfish is not a health concern for most people. [41] However, certain seafood contains sufficient mercury to harm an unborn baby or young child's developing nervous system. The FDA makes three recommendations for child-bearing women and young ...

  6. Sustainable sushi - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sushi

    Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. [1] Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health.

  7. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    This can increase your risk for some serious health concerns, including heart disease, type 2 diabetes, arthritis, and even certain cancers. And foods that reduce inflammation may help. And foods ...

  8. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    The word nori started to be used widely in the United States and the product (imported in dry form from Japan) became widely available at natural food stores and Asian-American grocery stores in the 1960s due to the macrobiotic movement [13] and in the 1970s with the increase of sushi bars and Japanese restaurants.

  9. How to Ensure Your Sushi Order Is Packed with Nutrition - AOL

    www.aol.com/lifestyle/ensure-sushi-order-packed...

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