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Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
Robert Parker's Wine Advocate also named Quilceda Creek “Best Washington State Winery” in 2017. [5] Additionally, Quilceda Creek has received three top 10 wines of the year in Wine Spectator. [6] It was named one of the Top 100 Wineries of 2020 by Wine & Spirits [7] and a Top 100 Cellar Selection of 2020 by Wine Enthusiast. [8]
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
This 25-day Private Jet Trip Includes Stops in 9 Countries—Plus, a Free 9-night Cruise The free pre-trip cruise features a roomy suite with a private veranda and butler service. Travel+Leisure 1 ...
Columbia Winery harvests grapes from several vineyards in Eastern Washington including: Red Willow Vineyard-Yakima Valley AVA. At 1,300 feet (400 m) above sea level, this is the highest vineyard in the Yakima Valley. [7] Planted with Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah, and Viognier.