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The Capital Grille at Wayside Commons in Burlington, Massachusetts. The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3] There are 63 locations, including one location in Costa Rica. [3]
Umbria was established by the Bizzarri family [8] as a wholesale coffee roaster in Seattle's Georgetown neighborhood in 2002. [3] [9] The business opened its flagship location in Pioneer Square in 2005. [10]
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...
The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012
This is the high-end steakhouse restaurant’s fourth location in the Dallas-Fort Worth Metroplex. The Capital Grille set to open new 9,300-square-foot restaurant next year in North Texas Skip to ...
Hotel Woodland was thus made real. In the 25 years since his first project in Woodland, this would be Weeks' 14th project and last major work in the city. [3] [4] The hotel was completed with four stories, 80 guest rooms, and was built reflecting a simplified California Churrigueresque style of Spanish Colonial Revival architecture.
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.