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A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet
Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts
In 1943, the US War Foods Administration issued the War Food Order No. 1, which made enriched bread the temporary law of the land. [ 66 ] In 1945, George Stigler published an article on "The cost of subsistence" which described the so-called Stigler diet , his solution to the problem of providing a diet that met the RDA at a minimum cost.
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine. [ 1 ] Many elements of Southern cooking— tomatoes , squash , corn (and its derivatives, such as hominy and grits ), and deep-pit barbecuing —are borrowings from Indigenous peoples of the region (e.g ...
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Southern United States [ edit ] This region traces its roots to traditional Indigenous cuisine of the Americas (e.g., Cherokee , Caddo , Choctaw , and Seminole ), English cuisine , the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade , French cuisine , Cuban cuisine , and Spanish cuisine .
Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.