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  2. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

  3. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

  4. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  5. Bah-oân - Wikipedia

    en.wikipedia.org/wiki/Bah-oân

    The ba-wan is a disk-shaped translucent dough 6–8 cm (2.4–3.1 in) diameter made of sweet potato starch [3] [4] filled with savory stuffing and served with sweet and savory sauce.

  6. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Haam ha (Chinese: 鹹蝦; Cantonese Yale: hàahm hā; pinyin: xiánxiā) alternatively spelled "hom ha", also known as har cheong (Chinese: 蝦醬; Cantonese Yale: hā jeung; pinyin: xiājiàng). [16] It is a finely ground shrimp paste popular in southeastern Chinese cooking, and a staple seasoning in many places Cantonese people settled.

  7. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Chicken Stew. Heartier than your average chicken noodle soup, this stew is made for the winter cold. It's chock-full of vegetables like carrots, potatoes, and parsnips, and flavored with zesty ...

  8. Har cheong gai - Wikipedia

    en.wikipedia.org/wiki/Har_Cheong_Gai

    Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

  9. I tried Home Depot’s viral Halloween decor, and my yard has ...

    www.aol.com/lifestyle/home-depot-halloween-decor...

    Home Depot’s viral 12-foot skeleton lives up to the hype. Its oversized design makes for an eye-catching Halloween display, and once assembled, it’s surprisingly stable considering its size. Pros