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  2. Pacific oyster - Wikipedia

    en.wikipedia.org/wiki/Pacific_oyster

    Pacific oyster aquaculture production has grown from an export value of $11 million in 1986 to $32 million in 2006. [33] In 2006, the 23 Pacific oyster farms throughout New Zealand covered a total of 750 hectares of marine space and produced 2,800 tonnes of product per year. [31] Annual production is now between about 3,300 and 4,000 tonnes. [32]

  3. Eastern oyster - Wikipedia

    en.wikipedia.org/wiki/Eastern_oyster

    The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, [3] Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and ...

  4. Kumamoto oyster - Wikipedia

    en.wikipedia.org/wiki/Kumamoto_oyster

    The species is mostly overlooked in Japan, where it stems from, due to its size. Kumamoto oysters were first introduced to the U.S. after World War II, when there was an increase in demand for oysters. Japan was asked to export 80,000 cases of oyster seeds, but did not have enough of the Pacific oyster to complete the order.

  5. What Are the Differences Between East and West Coast Oysters?

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  6. Ostrea edulis - Wikipedia

    en.wikipedia.org/wiki/Ostrea_edulis

    However, due to their more robust nature and greater ease of cultivation the Pacific oysters, Crassostrea gigas, now account for more than 75 percent of Europe's oyster production. European flat oysters are famously grown in Brittany, France. The true Belon oyster is cultivated in the Belon River, France, and has the AOC protected name. [12]

  7. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...

  8. Oysters aren't for everyone. But if they are for you, here's ...

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  9. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Many species of true oysters, including: Mangrove oysters on mangrove trees in Carabane. Auckland oyster; Dredge oyster; Mangrove oyster; Ostrea angasi; Ostrea edulis; Pacific oyster; Rock oysters. Saccostrea glomerata (Sydney rock oyster) Saccostrea echinata (Tropical black-lip rock oyster; Portuguese oyster; Eastern oyster; Many species of ...