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  2. Gestetner - Wikipedia

    en.wikipedia.org/wiki/Gestetner

    The Gestetner Cyclograph was a stencil-method duplicator that used a thin sheet of paper coated with wax (originally kite paper was used), which was written upon with a special stylus that left a broken line through the stencil, removing the paper's wax coating. Ink was forced through the stencil (originally by an ink roller), and it left its ...

  3. David Gestetner - Wikipedia

    en.wikipedia.org/wiki/David_Gestetner

    The stencil copy method meant that only one copy had to be read, as all copies were mechanically identical. David Gestetner eventually moved to London , England and in 1881 established the Gestetner Cyclograph Company to produce stencils, styli and ink rollers.

  4. We Tried 4 Methods for Cleaning Baking Sheets and Found ... - AOL

    www.aol.com/tried-4-methods-cleaning-baking...

    In cleaning baking sheets, we wanted to have some semblance of a scientific method. For testing purposes, we also limited scrubbing time to 15 minutes for each method. We Tried 4 Methods for ...

  5. Cyclostyle (copier) - Wikipedia

    en.wikipedia.org/wiki/Cyclostyle_(copier)

    The Cyclostyle duplicating process is a form of stencil copying. A stencil is cut on wax or glazed paper by using a pen-like object with a small rowel or spur-wheel on its tip. A large number of small short lines are cut out in the glazed paper, removing the glaze with the spur-wheel, then ink is applied.

  6. Low hydrogen annealing - Wikipedia

    en.wikipedia.org/wiki/Low_hydrogen_annealing

    Low hydrogen annealing, commonly known as "baking" is a heat treatment in metallurgy for the reduction or elimination of hydrogen in a material to prevent hydrogen embrittlement. Hydrogen embrittlement is the hydrogen-induced cracking of metals, particularly steel which results in degraded mechanical properties such as plasticity, ductility and ...

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  8. Electrophoretic deposition - Wikipedia

    en.wikipedia.org/wiki/Electrophoretic_deposition

    A significant undesired side reaction which occurs during the baking process produces aromatic polyamines. Urethane crosslinkers based on toluene diisocyanate (TDI) can be expected to produce toluene diamine as a side reaction, whereas those based on methylene diphenyl diisocyanate produce diaminodiphenylmethane and higher order aromatic ...

  9. Stencil printing - Wikipedia

    en.wikipedia.org/wiki/Stencil_Printing

    The stencil life is defined as a time period in which there will be no significant change in the solder paste material characteristics. A solder paste with a longer stencil life will be more robust in the printing process. Actual stencil life for a paste should be determined from the manufacturers' specifications and on-site verification.