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  2. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

  3. Bindae-tteok - Wikipedia

    en.wikipedia.org/wiki/Bindae-tteok

    Bindae-tteok is made with mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu-kimchi (napa cabbage kimchi). [1]To make the filling for bindae-tteok, soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. [1]

  4. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...

  5. Ginisang munggo - Wikipedia

    en.wikipedia.org/wiki/Ginisang_munggo

    The name is in reference to the first step of the cooking process where the spices and the secondary ingredients are sauteed before water and the mung beans are added. [5] A variant of the dish includes coconut milk and is known as ginisang munggo sa gata. It should not be confused with ginataang munggo which is a dessert gruel made from ...

  6. Liangfen - Wikipedia

    en.wikipedia.org/wiki/Liangfen

    In Tibet and Nepal it is called laping and is a common street vendor food. [7] In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. [8] Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch.

  7. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    The mung beans are soaked in water for approximately 2 hours and the glutinous rice for 12 to 14 hours. The mung beans are drained, cooked and mashed into a paste. The fat in the pork is preferred for bánh chưng because its fatty flavor associates well with the glutinous rice and mung beans.

  8. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  9. Paste Noodles (Jiang Mian Tiao) - Wikipedia

    en.wikipedia.org/wiki/Paste_Noodles_(Jiang_Mian...

    Luoyang had mostly poor families during that period, so people could not afford noodles and used vegetables as substitutes. Sometimes people would add foxtail millet to the mung bean paste. In modern families, the recipe becomes more well-rounded, using actual noodles and often adding celery, fried peanuts, etc. [1]