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Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12] Gencarelli has also planned to open Grassa restaurants in Lake Oswego, Oregon, [13] as well as Japan. [14] [15] A seventh location is slated to open in Beaverton in 2026 ...
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Exterior of Kissa Tanto, a 1 Michelin-starred restaurant since 2022. As of the 2024 Michelin Guide, there are 10 restaurants in Vancouver with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states. Its first Montana location opened at the Baxter Hotel in Bozeman in June 2008. [2] The company is based in Atlanta. All bison served is National Bison Association-certified; the menu includes several other kinds of meats and ...
The menu includes steak, prime rib sandwiches, cod fish-and-chips, and sweet potato waffle-style French fries. [5] The most popular dish is pancetta and leek macaroni and cheese, and the restaurant has also served a gluten-free salmon quinoa salad, [ 3 ] pastas, seafood, [ 2 ] soups, quesadillas , [ 6 ] the Mount Si Burger, and the 'Black and ...