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It has a cross-gable roof, wraparound porch, and features projecting eaves with decorative brackets. Also on the property are the contributing dairy barn (1907–1908), two garages, calf barn, ice house, and acetylene pit. [2]: 5, 12 It was listed on the National Register of Historic Places in 2000. [1]
St. Patrick's Farm is a historic barn and farm complex located in Clay Township, St. Joseph County, Indiana. The barn was built about 1925, and is a large, "T"-plan, multi-story, high gambrel roofed frame building. It is sheathed in shiplap siding and has two attached wood silos with conical roofs.
They first moved to Northwest Indiana in 1849, where they built their first farmstead. The Buckleys ended up turning their farm into a 150-head dairy farm. They sold their milk to markets in Chicago during the early 20th century. Over four generations, the farm grew from 79 acres (32 ha) to 520 acres (210 ha).
The Barns at Nappanee, Home of Amish Acres, formerly known solely as Amish Acres, is a tourist attraction in Nappanee, Indiana, created from an eighty-acre (thirty-two-hectare) Old Order Amish farm. The farm was purchased in October 1968 at auction from the Manasses Kuhns’ estate. The farm was homesteaded by Moses Stahly in 1873.
Pages in category "Farms in Indiana" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A. David Aikens House; R.
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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
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