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  2. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Stromboli, to me, is just a fancy way of saying stuffed bread. ... Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape. ... Bake for about 15-20 minutes and ...

  3. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/.../eggplant-parmigiana-stromboli

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  4. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/.../eggplant-parmigiana-stromboli

    4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7.

  5. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]

  6. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. [3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked.

  7. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  8. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

  9. Strombolian eruption - Wikipedia

    en.wikipedia.org/wiki/Strombolian_eruption

    Violent Strombolian eruptions are more explosive in nature than their regular counterparts (up to VEI 3), [5] and may produce sustained lava fountains, [4] long distance lava flows, [6] eruption columns several kilometres in height, [2] and heavy ash fallout. [7] Rarely, Violent Strombolian eruptions may transition into Subplinian eruptions. [8]