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  2. R-410A - Wikipedia

    en.wikipedia.org/wiki/R-410A

    R-410A is a refrigerant used in air conditioning and heat pump applications. It is a zeotropic but near-azeotropic mixture of difluoromethane (CH 2 F 2, called R-32) and pentafluoroethane (CHF 2 CF 3, called R-125). R-410A is sold under the trademarked names AZ-20, EcoFluor R410, Forane 410A, Genetron R410A, Puron, and Suva 410A.

  3. List of refrigerants - Wikipedia

    en.wikipedia.org/wiki/List_of_refrigerants

    Refrigerant concentration limit / immediately dangerous to life or health in parts per million (volume per volume) and grams per cubic meter Molecular mass in atomic mass units Normal boiling points for pure substances, bubble and dew points for zeotropic blends, or normal boiling point and azeotropic temperature for the azeotropic blends, at ...

  4. Refrigerant - Wikipedia

    en.wikipedia.org/wiki/Refrigerant

    Worldwide production of R-22 in 2008 was about 800 Gg per year, up from about 450 Gg per year in 1998. R-438A (MO-99) is a R-22 replacement. [71] R-123 HCFC-123 CHCl 2 CF 3: 2,2-Dichloro-1,1,1-trifluoroethane: 292 79 US phase-out Used in large tonnage centrifugal chiller applications.

  5. Difluoromethane - Wikipedia

    en.wikipedia.org/wiki/Difluoromethane

    The common refrigerant R-410A is a zeotropic, 50/50-mass-percent mixture of difluoromethane and pentafluoroethane . Pentafluoroethane is a common replacement for various chlorofluorocarbons (i.e Freon ) in new refrigerant systems, especially for air-conditioning.

  6. Freon - Wikipedia

    en.wikipedia.org/wiki/Freon

    'Freon' is the brand name for the refrigerants R-12, R-13B1, R-22, R-410A, R-502, and R-503 manufactured by The Chemours Company, and so is not used to label all refrigerants of this type. They emit a strong smell similar to acetone. [2] Freon has been found to cause damage to human health when inhaled in large amounts.

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Ice became a mass-market commodity by the early 1830s with the price of ice dropping from six cents per pound to a half of a cent per pound. In New York City, ice consumption increased from 12,000 tons in 1843 to 100,000 tons in 1856. Boston's consumption leapt from 6,000 tons to 85,000 tons during that same period.