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  2. Primus stove - Wikipedia

    en.wikipedia.org/wiki/Primus_stove

    The Primus stove was the first pressurized-burner kerosene (paraffin) stove, developed in 1892 by Frans Wilhelm Lindqvist, a factory mechanic in Stockholm. The stove was based on the design of the hand-held blowtorch ; Lindqvist's patent covered the burner, which was turned upward on the stove instead of outward as on the blowtorch. [ 1 ]

  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was ...

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...

  5. The 10 Best Propane Grills for Outdoor Cooking, According to ...

    www.aol.com/news/10-best-propane-grills...

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  6. Annual fuel utilization efficiency - Wikipedia

    en.wikipedia.org/wiki/Annual_fuel_utilization...

    The annual fuel utilization efficiency (AFUE; pronounced 'A'-'Few' or 'A'-'F'-'U'-'E') is a thermal efficiency measure of space-heating furnaces and boilers.The AFUE differs from the true 'thermal efficiency' in that it is not a steady-state, peak measure of conversion efficiency, but instead attempts to represent the actual, season-long, average efficiency of that piece of equipment ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."