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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Meat is sold locally to tourists and to restaurants across the country – one kilogram of crocodile meat can fetch between 400 and 1000 Pesos ($9 and $22) in 2013. The meat supposedly has aphrodisiac properties, and can be used to cook traditional Philippine dishes.
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NEW YORK (AP) — McDonald’s has some beef with today’s largest meat packers. The fast food giant is suing the U.S. meat industry's “Big Four” — Tyson, JBS, Cargill and National Beef ...
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