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Hickory (Carya) nuts and walnut nuts, both in the family Juglandaceae, grow within an outer husk; these fruit are sometimes considered to be drupes or drupaceous nuts, rather than true botanical nuts. "Tryma" is a specialized term for such nut-like drupes.
Pecan derives from an Algonquian word variously referring to pecans, walnuts, and hickory nuts. [6] There are many pronunciations, some regional and others not. [7] There is little agreement in the United States regarding the "correct" pronunciation, even regionally.
Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
The nine or ten genera in the family have a total of around 50 species, [3] and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya). The Persian walnut, Juglans regia, is one of the major nut crops of the world.
Carya ovata var. ovata (northern shagbark hickory) has its largest leaflets over 20 cm (8 in) long and nuts 3–4 cm (1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) long. Carya ovata var. australis (southern shagbark hickory or Carolina hickory) has its largest leaflets under 20 cm (8 in) long and nuts 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 8 in) long.
Walnuts nutrition. In an ounce of walnuts, you'll get: 185 calories. 4 grams protein. 18.5 grams fat. 4 grams carbohydrates. 2 grams fiber. 45 milligrams magnesium. Almonds vs. walnuts: Benefits ...
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
Carya tomentosa, commonly known as mockernut hickory, mockernut, white hickory, whiteheart hickory, hognut, bullnut, is a species of tree in the walnut family Juglandaceae. The most abundant of the hickories , and common in the eastern half of the United States, it is long lived, sometimes reaching the age of 500 years.