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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast with Carrots and Onion. ... Get the recipe for Fluffy Crock Pot Baked Potatoes ... These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an ...
Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. ... Get the recipe: Crock Pot Scalloped Potatoes and Ham. Julie's Eats and Treats. Sweet potatoes are cooked, then mashed with ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes , and accompaniments such as Yorkshire pudding , stuffing , gravy , and may include condiments such as apple sauce , mint sauce , redcurrant sauce, mustard, cranberry or Horseradish sauce.
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Both chuck roast and pork roast work in this recipe that’s super easy to prep. A packet of Italian dressing seasoning and pepperoncini pack briny, garlicky flavors into the meat as it slowly cooks.