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Gin is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. The predominant flavour must be juniper.
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, the same four botanicals from the original recipe.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2]
The Royal Collection Trust has launched a dry gin using botanicals from the gardens of the Palace of Holyroodhouse.
This variety has another two botanicals, lemongrass and black peppercorns, in addition to the original ten. It is bottled at 42% and was designed to counteract the sweetness of most tonic water. A special edition of Bombay gin called Star of Bombay was produced in 2015 for the UK market. It is bottled at 47.5% and is distilled from grain.
The gin is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still. [4] The gin contains two African botanicals [4] — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Whitney Neill also produces a ...
“The gin uses an array of California botanicals offering a unique set of flavor profiles ideal for blending and making cocktails.” ... The Netherlands-made gin features Turkish rose, white ...
This gin is produced from "100% grain spirit". The manufacturer has been in business since 1863 [3] and is currently located in Kennington, London.. According to the Beefeater, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.