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  2. Micrococcus - Wikipedia

    en.wikipedia.org/wiki/Micrococcus

    Micrococcus is a genus of bacteria in the Micrococcaceae family. Micrococcus occurs in a wide range of environments, including water, dust, and soil. Micrococci have Gram-positive spherical cells ranging from about 0.5 to 3 micrometers in diameter and typically appear in tetrads.

  3. Micrococcus luteus - Wikipedia

    en.wikipedia.org/wiki/Micrococcus_luteus

    Micrococcus luteus is a Gram-positive to Gram-variable, nonmotile, tetrad-arranging, pigmented, saprotrophic coccus bacterium in the family Micrococcaceae. [1] It is urease and catalase positive. An obligate aerobe , M. luteus is found in soil, dust, water and air, and as part of the normal microbiota of the mammalian skin.

  4. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    Micrococcus spp. are obligate aerobes that inhabit human skin. Staphylococcus spp. also inhabit human skin, but they are facultative anaerobes. They ferment sugars, producing lactic acid as an end product. Many of these species produce carotenoid pigments, which color their colonies yellow or orange. Staphylococcus aureus is a major human ...

  5. Fecal–oral route - Wikipedia

    en.wikipedia.org/wiki/Fecal–oral_route

    Main causes of fecal–oral disease transmission include lack of adequate sanitation (leading to open defecation), and poor hygiene practices. If soil or water bodies are polluted with fecal material, humans can be infected with waterborne diseases or soil-transmitted diseases. Fecal contamination of food is another form of fecal-oral transmission.

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  8. Mycobacteria growth indicator tube - Wikipedia

    en.wikipedia.org/wiki/Mycobacteria_growth...

    Mycobacteria Growth Indicator Tube (MGIT) samples in ultraviolet light. Emission of orange fluorescence indicates the presence of mycobacteria. The samples without fluorescence in this image still reflect some light from the others. Mycobacteria Growth Indicator Tube (MGIT) is intended for the culture, detection and recovery of mycobacteria.

  9. Kocuria varians - Wikipedia

    en.wikipedia.org/wiki/Kocuria_varians

    Kocuria varians is a gram-positive species of bacteria in the genus Kocuria. [4] [5] It has been isolated from milk, [2] [6] meat, [7] skin, soil, [8] and beach sand. [9]It is 0.9 to 1.5 micrometers in diameter, and occurs in clusters, which can be up to 4 millimeters in diameter [8] and are yellow. [9]