When.com Web Search

  1. Ads

    related to: easy main course dishes

Search results

  1. Results From The WOW.Com Content Network
  2. 30 Healthy Sheet Pan Recipes for Easy, Breezy Dinners (and ...

    www.aol.com/lifestyle/25-healthy-sheet-pan...

    Here, a main course (salmon), a hearty side (potatoes) and a twist on the traditional salad (romaine hearts) roast side by side to create a one-pan meal that checks all the boxes. Get the Recipe 3.

  3. 16 Quick & Easy Side Dishes to Make Forever - AOL

    www.aol.com/16-quick-easy-side-dishes-211733381.html

    These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal. 16 Quick & Easy Side Dishes to Make ...

  4. 15 Delicious Dinners Perfect for Valentine's Day - AOL

    www.aol.com/15-delicious-dinners-perfect...

    These romantic recipes are easy to make, look gorgeous and pack in the flavor! ... Whether you’re looking for a 4-course dinner menu, complete with tasty appetizers, side dishes, hearty main ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Main Course Hyderabadi biryani: Biryani cooked in hyderabadi style: Non vegetarian Idiyappam: Steamed rice noodles or vermicelli with Ground rice: Vegetarian Idli: Steamed cake of fermented rice and pulse flour. Rice, urad dal: Vegetarian Indian omelette: Egg omelette or veg omelette: Kaara kozhambu (Tamil Nadu) a dish used with rice made of ...

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Often the meat is pre-portioned, but diners serve themselves with vegetables and side-dishes. In an American formal dining course, typically each course is served sequentially. Guests are served plates already filled with food in individual portions. Often, guests have an opportunity to choose between vegetarian or meat main course.

  7. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    The large collection of recipes De re coquinaria, conventionally titled Apicius, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world. [5] It lists the courses served in a meal as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert). [6]