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The Wormsloe Historic Site, originally known as Wormsloe Plantation, is a state historic site near Savannah, Georgia, in the southeastern United States. The site consists of 822 acres (3.33 km 2 ) protecting part of what was once the Wormsloe Plantation, a large estate established by one of Georgia's colonial founders, Noble Jones (c. 1700-1775).
This is a list of plantations and/or plantation houses in the U.S. state of Alabama that are National Historic Landmarks, listed on the National Register of Historic Places, listed on the Alabama Register of Landmarks and Heritage, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
The trail passes by the ruins of an indigo boiling house, that was part of a 17th-18th century sugar and indigo plantation (referred to as "Flat Point Plantation" by archeologists). [ 8 ] [ 9 ] The hike is about 15-25 minutes each way.
Nottoway Plantation, also known as Nottoway Plantation House is located near White Castle, Louisiana, United States.The plantation house is a Greek Revival- and Italianate-styled mansion built by enslaved African people and artisans for John Hampden Randolph in 1859, and is the largest extant antebellum plantation house in the South with 53,000 square feet (4,900 m 2) of floor space.
Millwood is the site and ruins of an antebellum plantation house at 6100 Garner's Ferry Road , Columbia, South Carolina. Owned by Colonel Wade Hampton II and his wife Ann Fitzsimmons Hampton, it was the boyhood home of their first son Wade Hampton III and other children. He later became a Confederate general and later, South Carolina governor ...
Gaineswood was designed and built by General Nathan Bryan Whitfield, beginning in 1843 as a dog-trot cabin, an open-hall log dwelling.Whitfield was a cotton planter who had moved from North Carolina to Marengo County, Alabama in 1834.
This is a list of plantations and/or plantation houses in the U.S. state of Virginia that are National Historic Landmarks, listed on the National Register of Historic Places, other historic registers, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
There are contrasting views on slave's diets and access to food. Some portray slaves as having plenty to eat, while others portray "the fare of the plantation [as] coarse and scanty". [2] For the most part, slaves' diet consisted of a form of fatty pork and corn or rice. [2] Cornbread was commonly eaten by slaves. [3]