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Caffè latte with an example of a "tulip" Latte art rosette pattern. Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
Latte art Latte art. A similar drink is the latte macchiato, which is also served in a glass, but the espresso is added to the glass after the steamed milk. [7] In Italy, milky coffee drinks such as caffè latte, latte macchiato, and cappuccino are almost always prepared for breakfast only. [10]
Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad , Sweden, 2013 Baristas generally operate a commercial espresso machine , and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button ...
The word coffee entered the English language in 1582 via the Dutch koffie, borrowed from the Ottoman Turkish kahve (قهوه), borrowed in turn from the Arabic qahwah (قَهْوَة). [6] Medieval Arabic lexicons traditionally held that the etymology of qahwah meant 'wine', given its distinctly dark color, and was derived from the verb qahiya ...
Microfoam is essential for this as the microscopic bubbles give definition and stability to the patterns, which are harder to achieve with macrofoam which disperses more readily. [4] Latte art is traditionally associated with lattes, as the name suggests, but can also be used in cappuccinos and other drinks.
It can be described either as a latte served in a small cup (like a cappuccino would be), or a cappuccino made with steamed textured milk and with no foam on top ("flat" indicating less foam), [35] and is typically prepared with latte art. Latte (short for "caffè latte") is a larger drink, with the same amount of espresso, but with more milk ...
Another Sydney newspaper article in April 1984 satirised a vogue for caffè latte, stating that: "cafe latte translates as flat white." [9] At Moors Espresso Bar in Sydney, Alan Preston added the beverage to his permanent menu in 1985. [7] [10] Preston claimed he had imported the idea to Sydney from his native far north Queensland. According to ...
Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk.