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More Frisch's Big Boy locations shuttered this week, as the number of closures continue to increase.. The looming threat of closures comes as Frisch's Restaurants admitted Oct. 23 it faces an ...
Big Boy Restaurant Group and Frisch's Big Boy Restaurants both continue to offer franchises in their exclusive territories, each having 20 year terms. As of 2023, Big Boy Restaurant Group charged a $50,000 franchise fee and an ongoing 4% royalty and up to 3% advertising fees based on weekly gross revenue.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
That’s how we got Frisch’s Big Boy, the main operator of Big Boy restaurants in Ohio, Indiana, Kentucky, and Tennessee. While at one point Frisch’s Big Boy had 200 locations in the Midwest ...
The summer before it was sold, Frisch's Big Boy owned and operated 95 restaurants and also licensed 26 restaurants to other operators that paid franchise or other fees to the company. The company ...
Like the former Big Boy stores, the Towne and Country units were renamed simply Shoney's. [41] [42] Additional Shoney's restaurants opened in Frisch's Big Boy territory, three in the Cincinnati area, with plans to open three more annually until the market was saturated. [43]
A Big Boy still costs around $4, fish and chips cost $6.99 and a turkey dinner with two sides is $7.99. ... A renovated Frisch's Big Boy sports a brighter, more open look on Fifth Street in ...