Ads
related to: cover turkey with foil or not
Search results
Results From The WOW.Com Content Network
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely covered the turkey with foil and continued cooking it for another hour. At five ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Don’t worry about the turkey getting cold — it will stay warm, uncovered, for 15 to 20 minutes, and up to an hour if you tent it with foil, according to Balitewicz.
Lighter Side. Medicare. new
Remove the turkey from the oven. Cover with foil and set aside for at least one hour to rest. Pop the stuffing in the oven. Heat the mashed potatoes and adjust seasoning to taste. Finish any other ...