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  2. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    [8] [9] Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using bánh tráng. [10] [11] Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. [12] They are served at room temperature (or cooled) and are not cooked on the outside.

  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15] They can be found at numerous restaurants and food stalls in the city.

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...

  5. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, and a homemade peanut sauce! It's a healthy snack or lunch recipe.

  6. Pan-fried lobster, spring rolls: Jump into authentic ...

    www.aol.com/pan-fried-lobster-spring-rolls...

    Check out the flavors of Vietnam at Brockton's newest pho restaurant.

  7. How to Make Spring Rolls

    www.aol.com/lifestyle/food-how-make-spring-rolls...

    Spring rolls can be fresh or fried. Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been ...

  8. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Though commonly used in fresh rolls, Northern Vietnamese cuisine often use these wrappers in chả giò (Northern Vietnamese: Nem rán), a crispy, fried springroll. [7] Traditional banh trang wrappers are also used to wrap common Vietnamese dishes such as banh xeo (Vietnamese sizzling pancakes), bò 7 món (Vietnamese seven courses of beef) and ...

  9. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Fried pork spring rolls Gỏi cuốn: Roll Soft vermicelli summer roll Gỏi cá: Roll Raw fish meat wrapped in rice paper rolls with herbs, served with dipping sauce Món cuốn: Roll Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) Popiah bò bía: Roll