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Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m 2 ) of area in the Hidden Grove office building in North Dallas . The headquarters was previously in a 6,800-square-foot (630 m 2 ) area in Lincoln Center, but moved in 2016.
In 2002, the "Pollo Campero" franchise concept was launched in the United States. In 2004 the operations of the Corporation's Energy Business Unit began. In 2006 "Pollo Campero" began expanding to the United States, Europe and Asia. In 2013, a flour mill dedicated mainly to produce wheat flour was acquired in southern Mexico.
Later in 1971, together with his son Dionisio, as well as with Francisco Pérez de Antón and Javier Iraizos, he tested other recipes and condiments and finally opened the first Pollo Campero restaurant, [4] [5] of which Dionisio was appointed CEO.
In 2002, Pollo Campero was introduced in Los Angeles California. By 2005, Pollo Campero had 196 restaurants in 9 countries; 22 of the restaurants were located in El Salvador and in some of the largest US cities, such as Los Angeles, Washington, Dallas, and Houston. In 2006, Juan José Gutiérrez Mayorga and the Pollo Campero team opened the ...
Pollo Brujo – ten locations in Guatemala; also in Colombia, Costa Rica and Mexico; Pollo Campero – (Guatemala) – based in Guatemala [11] Pollos Frisby – (Colombia) Popeyes Louisiana Kitchen – (United States) [6] [10] Pudgie's – (United States) Raising Cane's Chicken Fingers – (United States) Red Rooster – (Australia)
A&W; barBURRITO Canada; Booster Juice; Burger Baron; Boston Pizza; Chez Ashton; Chicken Delight; Coffee Time; Cora; Country Style; Dixie Lee Fried Chicken; East Side Mario's
U.S.A Fried Chicken in Bristol Lick'n Chick'n in Bristol Perfect Chicken in Archway, London. Restaurants are commonplace in inner city areas of the United Kingdom. [1] The United Kingdom has one of the largest, fastest growing and most diverse fried chicken markets in the world, with about 1,000 individual brands and 1,700 outlets. [2]
El pollo Campero is not from gutemala it is from el salvador!!! —Preceding unsigned comment added by 72.67.130.191 ( talk ) 22:34, 13 May 2008 (UTC) [ reply ] The article claims Pollo Campero is the largest fast food chain the the Americas.