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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
The ingredients for Sunny Anderson's stuffing recipe. Paige Bennett Anderson's simple and quick recipe combines store-bought stuffing mix with sautéed veggies, broth, and herbs to make it taste ...
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients; List of rolled foods; Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients Meat pie
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Mofongo relleno with crab meat in Culebra, Puerto Rico Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [ 10 ]
This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.