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  2. Kyochon - Wikipedia

    en.wikipedia.org/wiki/Kyochon

    Kyochon Honey Combo Chicken. Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991, [1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea. [2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi ...

  3. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.

  4. Bonchon Chicken - Wikipedia

    en.wikipedia.org/wiki/Bonchon_Chicken

    Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".

  5. Finger pinching conspiracy theory - Wikipedia

    en.wikipedia.org/wiki/Finger_pinching_conspiracy...

    Kyochon: Kyochon's fried chicken advertisement came under scrutiny when its social media posts featured an image that depicted two fingers grabbing its product, which was found by theorists offensive due to resembling the pinch finger. Kyochon denied any intention of misandry, but removed the image nonetheless. [70] [71] May 3, 2021 Musinsa

  6. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

  7. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  8. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    This page was last edited on 10 November 2024, at 06:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles