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the EU, defines biopesticides as "a form of pesticide based on micro-organisms or natural products". [ 4 ] the US EPA states that they "include naturally occurring substances that control pests (biochemical pesticides), microorganisms that control pests (microbial pesticides), and pesticidal substances produced by plants containing added ...
Organic produce is not more nutritious, but studies have found that levels of pesticides in the urine of adults and children can drop up to 95% after a switch to an organic diet. Fungicide levels ...
Many of the methods developed for organic agriculture have been borrowed by more conventional agriculture. For example, Integrated Pest Management is a multifaceted strategy that uses various organic methods of pest control whenever possible, but in conventional farming could include synthetic pesticides only as a last resort. [49]
The conservation of existing natural enemies in an environment is the third method of biological pest control. [29] Natural enemies are already adapted to the habitat and to the target pest, and their conservation can be simple and cost-effective, as when nectar-producing crop plants are grown in the borders of rice fields.
Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means. Some examples of Non ...
Bioherbicides are herbicides consisting of phytotoxins, pathogens, and other microbes used as biological weed control. [1] Bioherbicides may be compounds and secondary metabolites derived from microbes such as fungi, bacteria or protozoa; or phytotoxic plant residues, extracts or single compounds derived from other plant species.
In addition to its use to control fungal infection on grape vines, the mixture is also widely used to control potato blight, peach leaf curl and apple scab.Although it may be bad for the environment, [1] [2] some organic agriculture advocates allow its use, [citation needed] so is often used by organic gardeners in some parts of the world.
Extensive use of agrochemicals in agricultural practices has been found to cause environmental disturbances and public health hazards affecting food security and sustainability in agriculture. [22] Biofertilizers offers an alternative solution for such agrochemicals, and show yield increase of up to about 10–40% by increasing protein contents ...